Ingredients:

• 1.5 oz Ocean Vodka

• ½ oz Vanilla Syrup

• Soda water

Steps:

1. Pour vodka and vanilla syrup into a glass

2. Add soda water to right above the line of the glass.

Vanilla Syrup (Tahitian Style):

• ¼ cup sugar

• ¼ cup water

• ¼ teaspoon vanilla bean paste (Tahitian if possible — or ½ scraped vanilla bean pod)

Steps:

1. In a small saucepan, combine sugar and water

2. Warm over low heat, stirring until the sugar is fully dissolved

3. Remove from heat and stir in the vanilla paste

4. Let cool, then bottle and refrigerate

5. Keeps about 2–3 weeks refrigerated